| Topic: | Re:BBQ Charcoal - Query | |
| Posted by: | Dave Hughes | |
| Date/Time: | 29/07/10 20:57:00 |
| I personally prefer charcoal with a couple of firelighters. Briquettes tend to leave a taste. Light the charcoal and wait until it's white all over, then put your meat on, don't worry it will last. |
| Topic | Date Posted | Posted By |
| BBQ Charcoal - Query | 29/07/10 08:40:00 | Jim Wong |
| Re:BBQ Charcoal - Query | 29/07/10 09:42:00 | Emma Daniels |
| Re:BBQ Charcoal - Query | 29/07/10 13:13:00 | Roy Gillett |
| Re:Re:BBQ Charcoal - Query | 29/07/10 15:15:00 | Jim Wong |
| Re:BBQ Charcoal - Query | 29/07/10 20:57:00 | Dave Hughes |
| Re:Re:BBQ Charcoal - Query | 29/07/10 22:41:00 | Ian M Green |
| Re:Re:Re:BBQ Charcoal - Query | 29/07/10 22:56:00 | Roy Gillett |