Forum Message

Topic: Re:BBQ Charcoal - Query
Posted by: Dave Hughes
Date/Time: 29/07/10 20:57:00

I personally prefer charcoal with a couple of firelighters. Briquettes tend to leave a taste.
Light the charcoal and wait until it's white all over, then put your meat on, don't worry it will last.


Entire Thread
TopicDate PostedPosted By
BBQ Charcoal - Query29/07/10 08:40:00 Jim Wong
   Re:BBQ Charcoal - Query29/07/10 09:42:00 Emma Daniels
   Re:BBQ Charcoal - Query29/07/10 13:13:00 Roy Gillett
      Re:Re:BBQ Charcoal - Query29/07/10 15:15:00 Jim Wong
   Re:BBQ Charcoal - Query29/07/10 20:57:00 Dave Hughes
      Re:Re:BBQ Charcoal - Query29/07/10 22:41:00 Ian M Green
         Re:Re:Re:BBQ Charcoal - Query29/07/10 22:56:00 Roy Gillett

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